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Private chef at your home

Cheswold hibachi catering, cooked at your place

Whole house, one table, nobody cooking.

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Flame show on a deck at a night-time partyLong table with white chairs set for dinner at duskGuests watching the flame go up behind the grill

A hibachi chef who comes to Cheswold

The grill in Cheswold goes on firm, level ground outside: a driveway, a patio or the parking level under a raised house. Fried rice, vegetables and salad come with every plate. Book Cheswold the same way you would book Dover.

ZIP code 19936 belongs to Cheswold; book away.

Hibachi prices for Cheswold hosts

Here's a Cheswold house of 16 adults and 6 kids: $1,060 in food. The food minimum is $500.

AdultsTwo proteinsThree proteins
10$550$650
15$825$975
20$1,100$1,300
25$1,375$1,625
30$1,650$1,950

Space and setup

For a farm or a place down a long lane near Cheswold, tell us about access so the chef can plan the drive.

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Food total before travel and tax

Common questions in Cheswold

Which night of the week is best?

Usually the second or third night of your stay, once everyone is there.

Is there a travel fee to Cheswold?

$50 covers the first 50 miles; past that it's $1 a mile. The booking page shows your exact amount.

How do we pay as a group?

One person sends the $50 Zelle deposit 72 hours ahead and pays the balance in cash or Zelle that night. The rest settle up with them. No cards.

How is a Cheswold beach-week dinner priced?

Per head: $55 for each adult and $30 for each child under 12 on two proteins, or $65 and $40 on three. The house's food total has to reach $500.

Is tip included?

No. Tipping is your choice.

How much of the night does it take?

Plan around ninety minutes of cooking. The chef also needs a few minutes before to set up and after to wipe down.

Around Kent County

Also on the First State map near Cheswold:

Call or text

(888) 695-7955

Email

hibachi@shuilink.com

Reserve your beach-week dinner

Rental turnover days are Saturdays, so Sunday through Thursday nights are the ones to grab.

Check a dateCall or text (888) 695-7955
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